USDA Offers Low-Interest Loans for Agricultural Producers in Arkansas Impacted by Natural Disasters
Contact: Janlyn.hannah@usda.gov
Emergency Support to Producers in Surrounding Counties/Border States Also Available
Contact: Janlyn.hannah@usda.gov
Emergency Support to Producers in Surrounding Counties/Border States Also Available
MADISON, Oct. 17, 2023 - The U.S. Department of Agriculture (USDA) has issued more than $1.77 billion this year to agricultural producers and landowners through its Conservation Reserve Program (CRP), a critical piece of the Department’s efforts to support climate-smart agriculture and forestry on working lands. Right now, CRP’s more than 667,000 participants received payments from USDA’s Farm Service Agency (FSA) for their voluntary conservation efforts on more than 23 million acres of private land.
Contact: FPAC.BC.Press@usda.gov
Payments Have Started for Producers Impacted by Drought, Excess Moisture
WASHINGTON, April 18, 2022 – The U.S. Department of Agriculture (USDA) is welcoming new and modified proposals from conservation partners for the State Acres for Wildlife Enhancement (SAFE) initiative, a part of the Conservation Reserve Program (CRP) focused on effectively managing wildlife habitat. USDA’s Farm Service Agency (FSA) has expanded available practices under this initiative in response to feedback from partners.
This Secretarial natural disaster designation allows the United States Department of Agriculture (USDA) Farm Service Agency (FSA) to extend much-needed emergency credit to producers recovering from natural disasters through emergency loans.
WASHINGTON, March 16, 2020 – The U.S. Department of Agriculture (USDA) is standing up a new team of U.S. Department of Agriculture (USDA) staff that will lead a department-wide effort focused on serving beginning farmers and ranchers.
“More than a quarter of producers are beginning farmers,” said USDA Deputy Secretary Stephen Censky. “We need to support the next generation of agricultural producers who we will soon rely upon to grow our nation’s food and fiber.”
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